In this cooking demo and talk presented by Kol BeRamah and co-sponsored by the Santa Fe JFF, Israeli Chef Yahav Kriti discusses how Jewish communities from Arab lands brought their signature dishes, spices and flavors to Israel and how these influences have created a modern Israeli cuisine. Find out why Forbes magazine said “Israel just might have the world’s best restaurant scene” and Conde Nast named Tel Aviv one of the Ten Best food capitals in the world!
Included in the presentation is a sampling of dishes which are representative of this modern fusion.